Menus

OUR MENUS

     At the Chequers Inn our menu is always evolving, using seasonal local produce where possible. Alongside our famous steaks, burgers and fish & chips, we have warming pies (the Hawkstone Pie is legendary) and naturally cured fish in the winter, local venison in Autumn, and fresh tasty salads in the summer.

“You can really tell everything is fresh and made with care, the Hawkstone Pie was spectacular, not the average pub food, outstanding quality and very good portion size, great flavour- Please keep it on the menu.” Tracey Strachan

Our amazing Sunday Roasts are available year round, as is our ‘Global Grazing’ night with a set menu and tapas-style plates from around the world. Each month is a new adventure thanks to our talented chefs.

Below are our menus to give you a feel for what we offer.

Book your table in our Dining Room, Snug or Bar area. Whatever you’re looking for, we’ve got space for you.

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Sample Pub Menus

AutumnWinterMenu by Rich Spicer

Sample Sunday Menu

SundayLunchAug30New by Rich Spicer

Sample Kids Menu

KidsMenu2025 by Rich Spicer

Sample Wine List